Eating a wider variety of apple cultivars can encourage more diverse agriculture that is more resistant to pests and disease. In this post, I'll tell you all about just a few of the thousands of apple varieties available across the world.
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Remembering my wisdom tooth recovery days, I decided to make an applesauce that can be eaten cold or warm with or without spices. This recipe is adapted from Bon Appetit's Classic Applesauce recipe.
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