I bought ricotta cheese with plans to make an herby, cheesy frittata or quiche. But then, I was thumbing through a new-to-me vintage cookbook, the Fanny Farmer Baking Book, and saw a charming and simple recipe for ricotta pie. I had never heard of ricotta pie. Lucky for me, it's an Italian recipe that is especially popular around Easter time (pst! that’s right now!).
Read MoreThis smoothie blends clementines with Greek yogurt, honeycomb and spices to create a satisfying, slighting warming and v pulpy smoothie. If you're not a pulp fan, fear not. You can easily strain this smoothie to create a thinner, more juice-like consistency with zero pulp!
Read MoreLast year on the blog, I featured Jerrelle Guy's kombucha muffin recipe (from her cookbook Black Girl Baking). It is one of my favorite recipes from her book, and you all seem to love it just as much as I do. In this recipe, I've transformed those muffins into pancakes! I referenced Jerrelle's recipe and my Blueberry Buckwheat Pancake recipe to get the best of both worlds.
Read MoreI prefer ginger tea made with just water and ginger, but I know many people prefer sweeter, more flavorful or creamier teas. So in this recipe, I'm giving you three delicious ways to take your ginger root tea.
Read MoreIn this recipe, I've created a much creamier, parm and leek version of the classic twice-baked potato. To create a super creamy texture, I mashed the potatoes with a parmesan sauce. And to add some contrast, I added a crispy bread crumb topping.
Read MoreA lot of people swear by adding cheddar cheese to apple pie, apple crisp and other apple desserts. To this day, I've never added cheese to my apple desserts. But with this sandwich, I'm inching closer to that *interesting* combo.
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