Posts tagged breakfast
Matcha Rolls with Strawberry Cream Cheese Frosting
Matcha Rolls with Strawberry Cream Cheese Frosting

Touring dozens of ACNH springtime island renovations inspired me to bring the picnic-y springcore vibes into real life with these dreamy Matcha Rolls with Strawberry Cream Cheese Frosting. I designed these rolls to embrace a soft color palette and fit in perfectly with a springtime picnic spread.

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Seasonal Recipe: Spring, Seasonal Recipe: SummerSustained Kitchenmatcha rolls, matcha rolls with cream cheese frosting, dessert, matcha, breakfast, snack, picnic, recipe, recipes, strawberry, springComment
Fruit Butter Baked French Toast
Fruit Butter Baked French Toast
Seasonal Recipe: Winter, Seasonal Recipe: Fall, Seasonal Recipe: Spring, Seasonal Recipe: SummerSustained Kitchenfrench toast, overnight french toast, baked french toast, french toast bake, jam french toast, jelly french toast, marmalade french toast, fruit spread french toast, fruit butter french toast, apple butter french toast, pumpkin butter french toast, persimmon butter french toast, pear butter french toast, apricot butter french toast, sustained kitchen, recipe, breakfast, easy, fast, quick, overnightComment
Healthy Maple, Chia and Flax Oatmeal
Healthy Maple, Chia and Flax Oatmeal

This oatmeal, in particular, is the one I make time and time again. The recipe starts with a basic stovetop or microwave oatmeal. Then, you add some nuts and seeds to make it nutritious, maple syrup to boost the flavor, and milk to give it the perfect creamy texture. This oatmeal is great for a quick breakfast or even an easy and cozy lunch or dinner!

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Seasonal Recipe: Fall, Seasonal Recipe: Spring, Seasonal Recipe: Summer, Seasonal Recipe: WinterSustained Kitchenoatmeal, meal planning, meal prep, oats, healthy, breakfast, breakfast ideas, healthy breakfast, healthy recipe ideas, recipe, healthy recipe, healthy food, what to eat, sustained kitchen, chia seed, chia seeds, flax, flax seed, flaxseed meal, what to do with, how to cook, hot, grandmas, comforting, homemade, from scratchComment
Kombucha Pancakes
Kombucha Pancakes

Last year on the blog, I featured Jerrelle Guy's kombucha muffin recipe (from her cookbook Black Girl Baking). It is one of my favorite recipes from her book, and you all seem to love it just as much as I do. In this recipe, I've transformed those muffins into pancakes! I referenced Jerrelle's recipe and my Blueberry Buckwheat Pancake recipe to get the best of both worlds.

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Seasonal Recipe: Fall, Seasonal Recipe: Spring, Seasonal Recipe: Summer, Seasonal Recipe: WinterSustained Kitchenkombucha, kombucha pancakes, pancakes, breakfast, ideas, recipe, easy, quick, fast, what should i, how, recipes, sustained kitchen, sustainable, best, tastiest, healthy Comments
Braided Apple Bread
Braided Apple Bread

This recipe is my ode to Butter Braid, featuring much more filling and a more satisfying, breadier dough than the original. The bread’s dough is adapted from my Cinnamon Sugar Tea Ring recipe. It's a simple, soft and versatile dough that lets the cinnamon-apple filling shine. This apple bread tastes great straight out of the oven, eaten cold out of the fridge, or reheated the next day.

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Seasonal Recipe: FallSustained Kitchenbraided bread, danish, apple, apple bread, apple braided bread, apple picking, apple season, fall recipe, autumn recipe, recipe, apple orchard, dessert, breakfast, baking, bread, loaf, sweet, sweet breadComment
Ginger and Rhubarb Jam
Ginger and Rhubarb Jam

To showcase rhubarb's long season, I combined my beloved rhuby with ginger, a very autumnal flavor. The result is a punchy, warming and lightly sweet jam that pairs perfectly with cornbread, sourdough, scones, whole grain loaves and more.

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Seasonal Recipe: Fall, Seasonal Recipe: SummerSustained Kitchenjam, marmalade, jelly, sustained kitchen, ginger jam, rhubarb jam, rhubarb marmalade, breakfast, rhubarb recipes, recipe, recipes, easy, fast, quick, weeknight, baking, ideasComment
PB & J Smoothie
PB & J Smoothie

The jam component of this PBJ smoothie relies primarily on strawberries, but I also added blueberries and blackberries to give it wildberry jam vibes. For the peanut butter, I used a peanuts-and-salt-only jar, but feel free to use whatever peanut butter invokes nostalgia. The result tastes exactly like a peanut butter and jelly sandwich.

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Seasonal Recipe: SummerSustained Kitchensmoothie, peanut butter jelly smoothie, pbj, pbj smoothie, fruit and peanut butter smoothie, smoothie bowl, healthy smoothie, healthy peanut butter smoothie, healthy fruit smoothie, strawberry and peanut butter smoothie, smoothie that taste like pbj, sustained kitchen, frozen fruit, what to do with frozen fruit, recipe, healthy, fast, easy, quick, breakfast, snack, breakfast ideas, freezer, frozenComment
Zucchini Bread
Zucchini Bread

Zucchini bread was a staple food during my childhood summers and is still one of my favorite summer treats. This recipe is sweet, moist and has a hint of cinnamon. Have a slice on a Sunday morning with a pat of butter and a cup of coffee for a real treat.

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Seasonal Recipe: SummerSustained Kitchenzucchini bread, moms zucchini bread, zuchini bread, recipe, recipes, best, best zucchini bread, sustained kitchen, sustainable food, seasonal recipe, seasonal, zucchini, bread, quick bread, easy, breakfast, snack, dessertComment
Jam-Filled Hokkaido Milk Rolls
Jam-Filled Hokkaido Milk Rolls

In this recipe, I adapted Bread Illustrated's Japanese Milk Bread loaf recipe into a roll recipe and added a swirl of jam in the middle. The result is a fluffy, lightly sweet roll with a flavorful jam filling. You could make an icing to match these rolls, but I think they are plenty sweet without frosting.

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Seasonal Recipe: Spring, Seasonal Recipe: SummerSustained KitchenHokkaido buns, Hokkaido Rolls, Hokkaido Milk rolls, Hokkaido milk bread rolls, Hokkaido milk bread, Hokkaido milk bread buns, sweet rolls, jam rolls, fruit rolls, fruit sweet buns, blackberry sweet buns, strawberry rolls, blueberry rolls, breakfast, baking, sustained kitchen, sustainable food, food photography, recipe, quarantine baking, jam filled hokkaido milk rollsComment
My Favorite Smoothie (PB Banana)
My Favorite Smoothie (PB Banana)

Scoping out easy recipes for an empty fridge? Look no further. Not only is this smoothie delicious but also it is supremely easy, requiring just three ingredients and about two minutes.

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Seasonal Recipe: Spring, Seasonal Recipe: SummerSustained Kitchensmoothie, easy, less than 10 ingredients, less than 5 ingredients, breakfast, sustained kitchen, recipe, quarantine recipes, quarantine food, quarantine meals, covid, COVID-19, COVID-19 food, blender, smoothie bowl, banana smoothie, peanut butter, healthy, wisdom tooth, wisdom tooth foodComment
Maple Broiled Grapefruit
Maple Broiled Grapefruit

I’m normally a grapefruit hater, but this recipe is powerful. Sugar and maple syrup are enough to cover a world of hurt, and the flaky salt just kicks the whole dish up to the next level.

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Seasonal Recipe: WinterSustained Kitchengrapefruit, citrus, sustained kitchen, dessert, creme brulee, brulee, broiled, torch, caramelized, carmelized, breakfast, healthy, sustainable, seasonal, recipe, 4 ingredients, less than 5 ingredients, less than 10 ingredientsComment
100% Whole Wheat Bread
100% Whole Wheat Bread

I've tested a million wheat bread recipes in my day, but I decided to post this one because it uses 100% wheat flour, rather than the 50/50 situation that is common in single-day loaves. This recipe also calls for molasses, which you know I absolutely adore. The last secret weapon in this recipe is orange juice, which mellows out the bitterness that wheat flours can create.

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Seasonal Recipe: Fall, Seasonal Recipe: Spring, Seasonal Recipe: Summer, Seasonal Recipe: WinterSustained Kitchenbread, yeasted bread, yeasted dough, yeast, baking, sandwich bread, easy bread, recipe, sustained kitchen, sustainable food, breakfast, 8 ingredients, less than 10 ingredientsComment