In this recipe, I adapted Bread Illustrated's Japanese Milk Bread loaf recipe into a roll recipe and added a swirl of jam in the middle. The result is a fluffy, lightly sweet roll with a flavorful jam filling. You could make an icing to match these rolls, but I think they are plenty sweet without frosting.
Read MoreI try to be sustainable with not only the baking elements of my blog but also the styling elements. In this post, I'll explain my favorite tricks for making food look bomb without destroying the planet.
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