Posts tagged Hokkaido buns
Jam-Filled Hokkaido Milk Rolls

In this recipe, I adapted Bread Illustrated's Japanese Milk Bread loaf recipe into a roll recipe and added a swirl of jam in the middle. The result is a fluffy, lightly sweet roll with a flavorful jam filling. You could make an icing to match these rolls, but I think they are plenty sweet without frosting.

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