I usually go out for a fancy dinner on Valentine's Day, but that isn't possible this year (hi, pandemic). If you're also staying in for Valentine's Day, I have you covered. Breakfast, lunch, dinner and dessert are served!
Read MoreI love that this recipe uses white whole wheat flour and applesauce, and relies on maple syrup instead of granulated sugar. If you'd like to achieve a charming lemon poppy seed aesthetic, feel free to add some poppy seeds (about 1-2 tablespoons) to the batter before baking. Either way, this loaf is the perfect breakfast or snack for a chilly winter day!
Read MoreThis smoothie blends clementines with Greek yogurt, honeycomb and spices to create a satisfying, slighting warming and v pulpy smoothie. If you're not a pulp fan, fear not. You can easily strain this smoothie to create a thinner, more juice-like consistency with zero pulp!
Read MoreI adapted this recipe from King Arthur's Cinnamon Pinwheel Biscuits. I opted for a lemon and ginger filling instead of King Arthur's cinnamon filling because I already have a similar (and flawless, if I do say so myself) cinnamon sugar tea ring recipe on the blog. This swap results in a fresh, slightly zingy and flaky biscuit that perfectly complements a mug of tea or coffee.
Read MoreThese eggnog, rum and nutmeg cookies are crunchy on the outside, chewy in the middle, undeniably eggnog-y, AND three-toned, with a perfect wrinkly appearance, of course.
Read MoreThis year I posted a lot of tasty and sustainable recipes on the blog and I loved seeing you make them all year long. These are my top 10 most-loved and most-viewed recipes of the year!
Read MoreThere is perhaps nothing more satisfying than biting into a sprinkle-coated spritz cookie. The soft, buttery cookie is the perfect complement to a sweet, crunchy layer of sprinkles. This recipe is my mom’s classic spritz cookie recipe.
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