wheat lemon bread — Latest Posts

Lemon Quick Bread

I love that this recipe uses white whole wheat flour and applesauce, and relies on maple syrup instead of granulated sugar. If you'd like to achieve a charming lemon poppy seed aesthetic, feel free to add some poppy seeds (about 1-2 tablespoons) to the batter before baking. Either way, this loaf is the perfect breakfast or snack for a chilly winter day!

Seasonal Recipe: WinterSustained KitchenJanuary 17, 2021lemon bread, wheat lemon bread, whole wheat quick bread, best lemon quick bread, lemon poppy seed bread, lemon poppy seed quick bread, best lemon poppyseed quick bread, sustained kitchen, recipe, lemon bread recipe, easy lemon bread recipe Comments