sandwich bread — Latest Posts

Honey Oatmeal Bread

100% Whole Wheat Bread

I've tested a million wheat bread recipes in my day, but I decided to post this one because it uses 100% wheat flour, rather than the 50/50 situation that is common in single-day loaves. This recipe also calls for molasses, which you know I absolutely adore. The last secret weapon in this recipe is orange juice, which mellows out the bitterness that wheat flours can create.

Seasonal Recipe: Fall, Seasonal Recipe: Spring, Seasonal Recipe: Summer, Seasonal Recipe: WinterSustained KitchenFebruary 2, 2020bread, yeasted bread, yeasted dough, yeast, baking, sandwich bread, easy bread, recipe, sustained kitchen, sustainable food, breakfast, 8 ingredients, less than 10 ingredientsComment

Sustainability Profile: Sandwich Bread

Seasonal ProduceSustained KitchenAugust 15, 2018bread, sandwich bread, sustained kitchen, sustainability profile, sustainability, wheat, flour, whole wheat, dairy, packaging, sustainability tipsComment