Posts tagged what to do with
Healthy Maple, Chia and Flax Oatmeal
Healthy Maple, Chia and Flax Oatmeal

This oatmeal, in particular, is the one I make time and time again. The recipe starts with a basic stovetop or microwave oatmeal. Then, you add some nuts and seeds to make it nutritious, maple syrup to boost the flavor, and milk to give it the perfect creamy texture. This oatmeal is great for a quick breakfast or even an easy and cozy lunch or dinner!

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Seasonal Recipe: Fall, Seasonal Recipe: Spring, Seasonal Recipe: Summer, Seasonal Recipe: WinterSustained Kitchenoatmeal, meal planning, meal prep, oats, healthy, breakfast, breakfast ideas, healthy breakfast, healthy recipe ideas, recipe, healthy recipe, healthy food, what to eat, sustained kitchen, chia seed, chia seeds, flax, flax seed, flaxseed meal, what to do with, how to cook, hot, grandmas, comforting, homemade, from scratchComment
Ginger Tea Three Ways
Ginger Tea Three Ways

I prefer ginger tea made with just water and ginger, but I know many people prefer sweeter, more flavorful or creamier teas. So in this recipe, I'm giving you three delicious ways to take your ginger root tea.

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Seasonal Recipe: Winter, Seasonal Recipe: FallSustained Kitchentea, ginger tea, ginger root, ginger cider, apple cider, spiced, drink, fall drink, autumn drink, warm drink, drinks, latte, Starbucks, ginger latte, ginger tea latte, how to make, sustained kitchen, what to do with, recipe, easy, less than 5 ingredients, less than 10 ingredientsComment
Squash, Apple and Cheddar Melts
Squash, Apple and Cheddar Melts

A lot of people swear by adding cheddar cheese to apple pie, apple crisp and other apple desserts. To this day, I've never added cheese to my apple desserts. But with this sandwich, I'm inching closer to that *interesting* combo.

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Seasonal Recipe: FallSustained Kitchensandwich, grilled cheese, apple, apple and cheddar, apple recipes, savory apple, melt, sustained kitchen, apple and squash, squash, what to do with, what to cook, dinner, lunch, easy, less than 5 ingredients, weeknight, fast, what to make, recipeComment
Ultimate Guide to Winter Squash
Ultimate Guide to Winter Squash

If I had a dollar for every time my mother asked me the difference between butternut squash and acorn squash, I'd be a rich woman. In this post, I give you the DL on every squash you'll find at the market this fall!

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Sustainable Eating, Seasonal ProduceSustained Kitchensquash, pumpkin, sustained kitchen, seasonal, types of squash, kinds of squash, acorn squash vs butternut squash, vs, butternut, what to do with, how to use, what to cook, spaghetti squash, recipes, sustainable food, sustainability tips Comment
Cinnamon-Sugar Delicata Squash
Cinnamon-Sugar Delicata Squash

This recipe couldn't be easier. All you have to do is cut the squash, coat the slices in oil and maple syrup, roast them, and toss them in cinnamon-sugar. The result is an indulgent, churro-like dessert that's perfect for early fall.

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Seasonal Recipe: FallSustained Kitchendessert, sustained kitchen, delicata squash, delicata squash churros, squash churros, churros, cinnamon sugar, cinnamon, sweet, roasted, fall, autumn, what to do with, how to bake, how to cook, recipe, food, sustainableComment
Grilled Fennel, Onion and Tomato Salad
Grilled Fennel, Onion and Tomato Salad

The original recipe in “From Asparagus to Zucchini” calls for only onions and fennel, but I remembered especially loving the combination of fennel and roasted tomatoes in my cabbage soup, so I decided to toss in some tomatoes as well. I also opted to serve this dish on a bed of greens and add in some lemon juice to make it a more substantial salad and brighten it up.

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Seasonal Recipe: SummerSustained Kitchensalad, healthy, grilling, grill recipes, grill salad, summer salad, best salad, healthy salad, fennel, tomato, what to do with, what to do with tomatoes, what to do with fennel, how to use fennel, fennel bulb, sustained kitchen, sustainable food, seasonal recipe, recipe, seasonalComment