drink — Latest Posts — Sustained Kitchen

Ginger Tea Three Ways

I prefer ginger tea made with just water and ginger, but I know many people prefer sweeter, more flavorful or creamier teas. So in this recipe, I'm giving you three delicious ways to take your ginger root tea.

Rhubarb Juice

Usually, I use my rhubarb to make impressive, ingredient-heavy and time-consuming recipes like pie. But this year, I wanted to create a simpler, more chill rhubarb recipe. I loved the idea of incorporating rhubarb's sweet-tart nature into a drink, similar to lemonade, so I started searching for recipes.

Seasonal Recipe: SpringSustained KitchenMay 10, 2020rhubarb juice, rhubarb, rhubarb recipes, recipe, sustained kitchen, rhubarb season, rhubarb lemonade, rhubarb water, mixed drink, drink, sustainable foodComment

Masala Chai

Masala chai is my absolute favorite drink, especially when the weather starts to get chilly. I like my chai spicy and minimally sweetened but I realize that some people prefer a sweeter and less spicy chai. That's why I created this recipe, which can be adjusted to fit any spice and sweetness level.

Seasonal Recipe: Fall, Seasonal Recipe: WinterSustained KitchenOctober 13, 2019chai, chai tea, chai tea latte, masala chai, spice tea, spicy chai, authentic chai, recipes, sustained kitchen, recipe, fall, autumn, drink, 10 ingredients, less than 10 ingredientsComment

Single-Serve Eggnog

Homemade eggnog is super easy if you have an electric mixer. And if you don't have an electric mixer, it's a realllly good arm workout. I tried going mixer-less my first time making eggnog, not knowing how hard it would be. It took me and a friend about 20 minutes of hard beating to get the right texture. We were dying, but the mems and the flavor were worth it.

Seasonal Recipe: WinterSustained KitchenDecember 16, 2018sustained kitchen, sustainability, holidays, christmas, easy, fast, drink, recipe, 8 ingredients, less than 10 ingredients, pantry staplesComment