A lot of people swear by adding cheddar cheese to apple pie, apple crisp and other apple desserts. To this day, I've never added cheese to my apple desserts. But with this sandwich, I'm inching closer to that *interesting* combo.
Read MoreThis recipe is my ode to Butter Braid, featuring much more filling and a more satisfying, breadier dough than the original. The bread’s dough is adapted from my Cinnamon Sugar Tea Ring recipe. It's a simple, soft and versatile dough that lets the cinnamon-apple filling shine. This apple bread tastes great straight out of the oven, eaten cold out of the fridge, or reheated the next day.
Read MoreIt’s apple season. Bless. When apple and squash season rolls around, my mom always makes an apple, butternut squash and curry soup, which I always eat with a big ol’ slab of crusty bread. This tradition got me thinking: what if the apples and squash were inside a delicious crust to begin with? And thus, this galette was born.
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