Posts tagged seasonal recipe
Grilled Fennel, Onion and Tomato Salad
Grilled Fennel, Onion and Tomato Salad

The original recipe in “From Asparagus to Zucchini” calls for only onions and fennel, but I remembered especially loving the combination of fennel and roasted tomatoes in my cabbage soup, so I decided to toss in some tomatoes as well. I also opted to serve this dish on a bed of greens and add in some lemon juice to make it a more substantial salad and brighten it up.

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Zucchini Bread
Zucchini Bread

Zucchini bread was a staple food during my childhood summers and is still one of my favorite summer treats. This recipe is sweet, moist and has a hint of cinnamon. Have a slice on a Sunday morning with a pat of butter and a cup of coffee for a real treat.

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