zucchini — Latest Posts — Sustained Kitchen

Zucchini Bread

Zucchini bread was a staple food during my childhood summers and is still one of my favorite summer treats. This recipe is sweet, moist and has a hint of cinnamon. Have a slice on a Sunday morning with a pat of butter and a cup of coffee for a real treat.

Zucchini, Sweet Corn and Tomato Pizza

Seasonal Recipe: SummerSustained KitchenAugust 11, 2019pizza, sustained kitchen, sustainability, sustainable food, local food, gardening, seasonal eating, tomato, sweet corn, zucchini, recipe, summer, healthy, food, 15 ingredientsComment

Zucchini Potato Cheese

Yes, "zucchini potato cheese" is just a string of three separate foods. And yet, these three words mean so much more. I'm not sure what the original name for this dish was (if it ever had one at all) but in my childhood house, we just called it "zucchini potato cheese." Turns out, those are the only ingredients you need to make magic.

Grilled Zucchini with Shiso and Sunflower Seed Pesto

Seasonal Recipe: SummerSustained KitchenSeptember 2, 2018sustained kitchen, sustainability, shiso, pesto, zucchini, dinner, lunch, side, vegetarian, vegan, 10 ingredients, less than 10 ingredientsComment