This recipe couldn't be easier. All you have to do is cut the squash, coat the slices in oil and maple syrup, roast them, and toss them in cinnamon-sugar. The result is an indulgent, churro-like dessert that's perfect for early fall.
Read More
Good news folks: the production of your favorite holiday spice is p dang sustainable. In this post, I'll tell you all about cinnamon and the recent sustainability efforts associated with this spicey spice.
Read More