Posts tagged parmesan
Creamy Parmesan and Leek Twice-Baked Potatoes
Creamy Parmesan and Leek Twice-Baked Potatoes

In this recipe, I've created a much creamier, parm and leek version of the classic twice-baked potato. To create a super creamy texture, I mashed the potatoes with a parmesan sauce. And to add some contrast, I added a crispy bread crumb topping.

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Seasonal Recipe: Fall, Seasonal Recipe: WinterSustained Kitchentwice baked, twicebaked, twice-baked, twice baked potatoes, potato, potatoes, leek and parmesan, parmesan, leek, fall, autumn, dinner, sides, mashed potatoes, mashed, sustained kitchen, recipe, easyComment
Tomato Toast Revisited
Tomato Toast Revisited

In this post, I wanted to revisit the tomato toast concept, but make it a little heartier than the classic Pan con Tomate. To do this, I replaced the ciabatta with seedy, crusty wheat bread and added a bit of cheese to the mix. These changes make the dish more filling and add a little more depth to the flavor.

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Seasonal Recipe: SummerSustained Kitchenpan con tomate, tomato toast, tomato bread, asiago bread, asiago toast, tomato asiago toast, parmesan tomato toast, parmesan, asiago, tomato cheese toast, grilled tomato cheese toast, grilled, bread, sustained kitchen, recipeComment