This peanut butter blossom recipe is my mother's, but with a twist. Instead of topping the cookies with milk chocolate kisses, I top them with dark chocolate squares. Although the Hershey's kiss topping is nostalgic, I've always thought it results in too much chocolate in one bite.
Read MoreAs you know, I'm a big fan of ginger and all things spicy-sweet. These gingerbread cookies in particular hit all the right notes for me - they're crispy on the outside, soft in the middle and absolutely packed with flavor and spice.
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