Some people claim that COVID-19 has benefitted the environment because our consumption, tourism and world population have decreased. A few social media posts go as far as claiming "humans are the virus" and the earth in our host. Don't let these posts fool you — the coronavirus is most def NOT benefitting our environment.
Read MoreFreezing foods is the perf way to extend their shelf life. In this post, I’ll explain the basic freezing process and tell you the ins and outs of freezing every type of food.
Read MoreThis is yet another recipe that I adapted from my favorite cookbook: Jerrelle Guy's Black Girl Baking. I had been admiring her blistered tomato sheet pizza for months before finally making it last week. And let me tell you: I was sleeping on what is now one of my favorite recipes.
Read MoreThe coronavirus has changed a lot of lives over the past few months. And with changes in life come changes in foodways. In this post, I’ll give you my best tips for eating well while staying healthy, being sustainable AND helping your community during a pandemic.
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