This galette is a riff on one of my favorite recipes ever, my Spring Vegetable, Harissa and Mascarpone Galette. I love galettes because they are pretty easy to make, but look and taste super impressive. They also require very few ingredients and are really versatile — perfect for slow weekends, dinner parties and pandemics.
Read MoreHarissa, a North African spice blend, and mascarpone, an ultra-rich and creamy cheese, are an uncommon pair. But bear with me: they are made for each other.
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