Harissa, a North African spice blend, and mascarpone, an ultra-rich and creamy cheese, are an uncommon pair. But bear with me: they are made for each other.
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Angel food cake is my absolute favorite. I’ve always been a fan of sweets, but not the kind of sweets that give you diabetes when you look at them or toothaches when you’re within ten feet of them. Angel food cake is a more delicate kind of sweet with a light and springy texture and a refreshing zing in its flavor.
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Tieghan Gerard of Half Baked Harvest is one of my very favorite food bloggers. Her photography is total goals and her recipes are always so unique and delicious.
I knew I wanted try her clever use of potatoes on pizza, but wasn’t sure which flavors to focus on UNTIL I took a bite of my mom’s potato leek soup last weekend. Potatoes and leeks are such a classic combo, so I knew I couldn’t go wrong with this one.
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