Tieghan Gerard of Half Baked Harvest is one of my very favorite food bloggers. Her photography is total goals and her recipes are always so unique and delicious.

I knew I wanted try her clever use of potatoes on pizza, but wasn’t sure which flavors to focus on UNTIL I took a bite of my mom’s potato leek soup last weekend. Potatoes and leeks are such a classic combo, so I knew I couldn’t go wrong with this one.

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