ginger — Latest Posts — Sustained Kitchen

I originally found this cornmeal biscuit recipe in Dorie Greenspan's book Baking: from my home to yours. I had been looking for a cornmeal biscuit recipe that would check all the boxes: crumbly, craggy and a little crispy around the edges. This one nailed it on all fronts.

Seasonal Recipe: Winter, Seasonal Recipe: FallSustained KitchenNovember 11, 2018sustainability, sustained kitchen, ginger, gingerbread, molasses, holiday, thanksgiving, christmas, winter, cornmeal, cornbread, recipe, 12 ingredients, pantry staplesComment