thanksgiving — Latest Posts — Sustained Kitchen

Everything Seasoned Carrots with Crispy Chickpeas

Most roasted carrot dishes call for warming spices, maple syrup or some sort of sugary glaze. These flavor combinations are great during fall and early winter, but now that it’s mid-January, I’m ready to brighten things up a bit. In this recipe, I decided to pair my carrots with lemon juice and everything bagel seasoning.

Pumpkin Spice Cornbread

Maple and Walnut Roasted Acorn Squash

Seasonal Recipe: FallSustained KitchenOctober 6, 2019autumn, thanksgiving, sides, side dish, squash, acorn squash, recipe, maple syrup, maple roasted, walnut oil, walnut, nutty, sustained kitchen, recipes, 6 ingredients, less than 10 ingredients Comments

Sustainability Profile: Turkey

Sustainability Profile, Seasonal ProduceSustained KitchenNovember 14, 2018sustainability tips, sustained kitchen, sustainability, sustainable groceries, thanksgiving, holiday, meat, agriculture, turkeyComment

Molasses Cornmeal Drop Biscuits

I originally found this cornmeal biscuit recipe in Dorie Greenspan's book Baking: from my home to yours. I had been looking for a cornmeal biscuit recipe that would check all the boxes: crumbly, craggy and a little crispy around the edges. This one nailed it on all fronts.