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Crispy Gnocchi with Brussels Sprouts and Lemon

I know I'm late to the gnocchi party, but I’ve never been a huge gnocchi fan. That is — I wasn’t a huge gnocchi fan until I made this recipe. My previous homemade attempts had resulted in mushy, clumpy or boring dishes. But this New York Times recipe from Ali Slagle is different: it's crispy, fresh, flavorful and celebrates Brussels sprouts season.

Seasonal Recipe: Fall, Seasonal Recipe: WinterSustained KitchenNovember 17, 2019gnocchi, italian, dinner, brussels sprouts, lemon, homemade, cooking, homemade gnocchi, sustained kitchen, fall recipe, recipe, holiday recipe, 10 ingredients, less than 10 ingredientsComment