Popcorn is my weakness, you guys. When I was younger, I ate popcorn almost every day. I liked it buttery, caramel-y, salty, kettled…anything. Today I still love me some popcorn (especially the half-popped bits…literally salivating as I type) with a dash of oil and salt. In this version, I'm taking it up a notch by adding some fall flavors.

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