granola — Latest Posts — Sustained Kitchen

Build Your Own Granola

I've used this formula to bake a few granolas in the past and thought now was the perfect time to publish it. The best part about this recipe is its flexibility. Don't have nuts? No problem. Fresh out of olive oil? Don't worry. All you need are oats and a few other odds and ends to make this granola delicious.

Seasonal Recipe: Fall, Seasonal Recipe: Spring, Seasonal Recipe: Summer, Seasonal Recipe: WinterSustained KitchenApril 12, 2020granola, easy, recipe, recipes, food, cereal, custom granola, sustained kitchen, sustainable food, quarantine baking, quarantine recipes, quarantine food, pantry staplesComment

Berries and Cream Granola

I used to take my yogurt plain (like a maniac), but recently I've gotten super into the granola life. The crunchy texture, clump factor and endless flavor combinations make granola one of my heavy rotation recipes. Homemade granola is especially great because you can make a lot of it for not a lot of cash, making it a perfect rent week recipe.

Seasonal Recipe: Spring, Seasonal Recipe: SummerSustained KitchenJune 10, 2019sustained kitchen, sustainability, granola, oats, breakfast, snack, fast, quick, easy, recipe, 10 ingredients, less than 10 ingredientsComment

Chai Spiced Buckwheat Granola

The perfect granola is elusive.

It needs to be clumpy, crunchy, not too sweet and definitely not brimming with dried fruit (sorry, not sorry). Also, it should almost certainly not include chia seeds. Hot take, I know. The chia flavor just doesn’t get along with yogurt, my favorite partner to granola.