Mint plants are known for being super prolific and spreading like crazy, so your mint plant probably won’t mind a haircut. This recipe requires four cups of mint leaves, but it dehydrates down to 8 cups of tea. Feel free to cut or multiply this recipe to best suit your mint collection.
Read MoreSmoothies were one of the first foods I learned to prepare on my own as a kid since making them is as simple as chucking a bunch of produce into a blender and zhuzhing it up. The smoothies of my youth often featured slightly freezer-burned strawberries and peaches, along with some orange juice.
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