frittata — Latest Posts — Sustained Kitchen

I wanted to keep the flavors in this quiche crowd-pleasing and straightforward, making it perfect for a holiday breakfast or brunch with guests. Potatoes, kale and cheddar cheese are the most prominent ingredients in this quiche, along with some onion and garlic. These ingredients are all really easy to find and might even be in your cabinet right now.

Seasonal Recipe: WinterSustained KitchenDecember 22, 2019sustained kitchen, quiche, vegetable quiche, cheddar quiche, breakfast, recipe, cooking, Christmas breakfast, frittata, eggs, vegetarian, 14 ingredients Comments

Caramelized Onion and Parsnip Frittata

My frittata game started several years ago with Cookie and Kate's first guide to making frittatas (she's since created an updated version). The first few times I made frittatas, I just threw together some veggies, milk, cheese and eggs. I really dug the easiness and healthiness of this "chuck it together and wack it the oven" approach, but I knew frittatas could be better.

Seasonal Recipe: WinterSustained KitchenNovember 25, 2018sustained kitchen, sustainability, frittata, breakfast, vegetarian, easy, fast, healthy, autumn, fall, winter, recipe, 8 ingredients, less than 10 ingredientsComment