Certified Green Restaurants

Ever wonder if your favorite restaurants are sustainable? Me too. Turns out, restaurants can opt into a certification system created by the Green Restaurant Association (GRA) to show the world how green they are. In this post, I'll tell you all about the GRA and Certified Green restaurants.

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Globally Important Agricultural Heritage Systems (GIAHS) 101

Globally Important Agricultural Heritage Systems (GIAHS) are agricultural communities that are internationally recognized as sustainable. These sites are super important and most def deserve more publicity than they get. In this post, I'll tell you all about GIAHS and how these sites are making the world a better place.

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Toaster Corncakes

I stumbled on this recipe while searching for dishes to make good use of the amazing summer sweet corn that has infiltrated the Midwest. Admittedly, I got a bit sidetracked when I saw a recipe for "toaster corn cakes" (which don't contain sweet corn) in my King Arthur Flour cookbook. After reading King Arthur's description of these as "English muffin-sized, sort-of-sweet cornbread rounds can be split, toasted, and slathered with butter and jam," I was sold.

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Quick Meals for Leftover Produce

When a mish-mash of past-ripe beets, tomatoes, pears, zucchini and blackberries are scattered around your kitchen, it can be difficult to whip up a meal that incorporates them all. In this post, I'll tell you all about my favorite foods that put leftover produce to good use in under 30 minutes.

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Watermelon, Raspberry and Mint Smoothies

Smoothies were one of the first foods I learned to prepare on my own as a kid since making them is as simple as chucking a bunch of produce into a blender and zhuzhing it up. The smoothies of my youth often featured slightly freezer-burned strawberries and peaches, along with some orange juice.

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Zucchini Potato Cheese

Yes, "zucchini potato cheese" is just a string of three separate foods. And yet, these three words mean so much more. I'm not sure what the original name for this dish was (if it ever had one at all) but in my childhood house, we just called it "zucchini potato cheese." Turns out, those are the only ingredients you need to make magic.

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Free-Range Cattle 101

If you're a meat eater, you've probably happened upon beef or steaks labeled "free-range." In the U.S., many free-range cattle are born and raised on the western plains, called "rangeland." In this post, I'll tell you all about the ecology, economics and politics of rangelands of the U.S.

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Zero Waste Plastic Wrap Swaps

Light-weight plastic wrap has a pretty marginal environmental impact compared to other environmental woes in the kitchen (hello, food waste - definitely not pleased to meet you). Nevertheless, decreasing plastic waste is a noble goal, no matter how small you start. In this post, I'll tell you all about that best swaps for the most common uses of plastic wrap in the kitchen.

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Grandma's Blueberry Muffins

When I was younger, my Grandma Betty’s blueberry muffins were the star of every family gathering. One Easter, I ate 5 of them (all buttered up, natch) in lieu of ham. In her muffins, my grandma always used blueberries from my grandpa's garden, which were tarter than any blueberries I've ever tasted and pinker than any bluebs I've ever seen.

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Pros and Cons of Monoculture Farming

Monoculture agricultural fields only contain one type of crop, while polyculture agricultural fields contain several types of crops interspersed with one another. The vast majority of modern agricultural fields are monoculture fields. In this post, I'm going to break down the pros and cons (mostly cons, lesbehonest) of industrial monoculture farming.

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Berries and Cream Granola

I used to take my yogurt plain (like a maniac), but recently I've gotten super into the granola life. The crunchy texture, clump factor and endless flavor combinations make granola one of my heavy rotation recipes. Homemade granola is especially great because you can make a lot of it for not a lot of cash, making it a perfect rent week recipe.

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Vegan Strawberry Rhubarb Cashew Cream

Last summer, toasted sourdough topped with cashew cream and thinly sliced nectarines was on my heavy rotation. The crunch and tang of the sourdough paired with the creaminess (duh) of the cashew cream and the freshness of the nectarine was just perfection.

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Integrated Pest Management (IPM) 101

If farmers don't protect their plants against pests, their crops will be destroyed before they make it to your plate. This where Integrated Pest Management (IPM) comes in. IPM basically just entails using existing ecosystem processes to fight pests rather than introducing synthetic pesticides to the ecosystem.

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