Latest Posts — Sustained Kitchen

Wheat(ish) English Muffins

Seasonal Recipe: Fall, Seasonal Recipe: Spring, Seasonal Recipe: Summer, Seasonal Recipe: WinterSustained KitchenFebruary 24, 2019english muffins, sustainability, sustained kitchen, wheat, whole wheat, baking, yeast, breakfast, advanced, recipe, 10 ingredients, less than 10 ingredients, pantry staplesComment

Grilled Cabbage with Sesame Dressing

Seasonal Recipe: Winter, Seasonal Recipe: FallSustained KitchenFebruary 17, 2019sustained kitchen, sustainability, cabbage, vegan, vegetarian, Japanese, Asian cuisine, sesame, soy, recipe, 7 ingredients, less than 10 ingredientsComment

Dark Chocolate and Maple Candied Blood Oranges

With this recipe, I wanted to put a spin on Taste of Home’s classic candied orange recipe by removing all refined sugar from the equation. Maple syrup is the perfect sub for cane sugar and it adds an amazing depth of flavor. The dark chocolate dip and flaky sea salt add the perfect finishing touch to these beauts.

Gruyere Melts with Sage and Garlic Butter

Seasonal Recipe: WinterSustained KitchenFebruary 3, 2019sustained kitchen, sustainability, sandwiches, grilled cheese, melt, gruyere, sage, fast, easy, lunch, recipe, 6 ingredients, less than 10 ingredientsComment

Nutty Banana Bread

Seasonal Recipe: Winter, Seasonal Recipe: Summer, Seasonal Recipe: Spring, Seasonal Recipe: FallSustained KitchenJanuary 27, 2019sustained kitchen, sustainability, bananas, baking, bread, zero waste, vegetarian, easy, recipe, 10 ingredients, less than 10 ingredients Comments

Sweet Potato, Ricotta and Pomegranate Pizza

Seasonal Recipe: WinterSustained KitchenJanuary 20, 2019sustained kitchen, sustainability, recipe, sweet potato, pizza, sweet, dinner, lunch, 14 ingredientsComment

Honey Dijon Broccoli Salad

Seasonal Recipe: Winter, Seasonal Recipe: FallSustained KitchenJanuary 13, 2019sustained kitchen, sustainability, broccoli, vegetarian, fast, recipe, 9 ingredients, less than 10 ingredientsComment

Lemon French Toast Bake

Nothing is better than waking up to a ready-to-bake breakfast that is oh so luxurious. This lemon french toast bake, inspired by Molly Baz (hey name twin) of Bon Appetit's French Toast Casserole, fits that bill perfectly.

Lemon Orzo and Sweet Potato Soup

Seasonal Recipe: WinterSustained KitchenDecember 30, 2018sustained kitchen, recipe, soup, winter, citrus, 12 ingredientsComment

Chai Spiced Buckwheat Granola

The perfect granola is elusive.

It needs to be clumpy, crunchy, not too sweet and definitely not brimming with dried fruit (sorry, not sorry). Also, it should almost certainly not include chia seeds. Hot take, I know. The chia flavor just doesn’t get along with yogurt, my favorite partner to granola.

Single-Serve Eggnog

Homemade eggnog is super easy if you have an electric mixer. And if you don't have an electric mixer, it's a realllly good arm workout. I tried going mixer-less my first time making eggnog, not knowing how hard it would be. It took me and a friend about 20 minutes of hard beating to get the right texture. We were dying, but the mems and the flavor were worth it.

Spice Swirled Raisin Bread

Seasonal Recipe: WinterSustained KitchenDecember 9, 2018sustained kitchen, sustainability, bread, holiday, breakfast, snack, vegetarian, recipe, 15 ingredientsComment

Orange Hazelnut Shortbread Cookies

Seasonal Recipe: WinterSustained KitchenDecember 2, 2018sustainability, sustained kitchen, orange, hazelnut, shortbread, holiday, dessert, easy, fast, recipe, 7 ingredients, less than 10 ingredientsComment

Caramelized Onion and Parsnip Frittata

My frittata game started several years ago with Cookie and Kate's first guide to making frittatas (she's since created an updated version). The first few times I made frittatas, I just threw together some veggies, milk, cheese and eggs. I really dug the easiness and healthiness of this "chuck it together and wack it the oven" approach, but I knew frittatas could be better.

Molasses Cornmeal Drop Biscuits

I originally found this cornmeal biscuit recipe in Dorie Greenspan's book Baking: from my home to yours. I had been looking for a cornmeal biscuit recipe that would check all the boxes: crumbly, craggy and a little crispy around the edges. This one nailed it on all fronts.